IsernHäger is the pioneer of dough handling
IsernHäger, located in Isernhagen, Germany, has developed an innovation of bread fermentation, which has contributed to the success of over 2000 bakery companies. The most important criteria for the customers is the quality and taste of bread. To provide these the pre-dough has to be carefully prepared. The pre-dough systems of IsernHäger are always tailor-made for different requirements of the customers, from big industrial bakeries to small specialized bakeries. The equipment can be either single or adjusted in-line, and it can be provided with different accessories where necessary.
www.isernhaeger.de